Launched in 2014, Big Easy 'Bucha is New Orleans's first and only small-batch, artisanal, probiotic-packed kombucha. Made with organic ingredients, kombucha - or fermented tea - is naturally raw, vegan and healthful. A portion of our proceeds benefits local charities, like the St. Jude Community Center (a soup kitchen).
Big Easy 'Bucha is the brainchild of Austin Sherman and Alexis Korman, a couple who met in New Orleans. Austin's background as a bartender and bar consultant (he's worked locally at SoBou at the W Hotel) and Alexis's expertise in beverages and food (she's a Contributing Editor at Wine Enthusiast Magazine, and a freelance writer for Fodor's, New Orleans Living Magazine, The Daily Meal, USA Today and The Travel Channel) have paid off: They now make kombucha that's refreshing, healthy and delicious on its own, or in mixed drinks.