'Bucha Bios

Big Easy 'Bucha is the brainchild of Austin Sherman and Alexis Korman, a couple who met in New Orleans.  Austin's background as a bartender and bar consultant (he's worked at bars in Seattle, New Orleans, Denver, and Tampa) and Alexis's expertise in beverages and food (she's a contributing Editor at Wine Enthusiast Magazine, and a freelance writer for Fodor's, New Orleans Living Magazine, The Daily Meal, USA Today and The Travel Channel) have paid off:  They now make kombucha that's refreshing, healthy and delicious on its own, or in mixed drinks.