Uniquely Southern Kombucha
Big Easy Bucha is Kombucha with New Orleans Flavor
Launched in 2014, Big Easy Bucha is New Orleans’ original artisanal, probiotic-packed kombucha. Made with regionally-sourced and organic ingredients whenever possible, including juicy Ponchatoula strawberries, chicory coffee, and refreshing satsumas, kombucha – or fermented tea – is naturally raw, vegan, and healthful. Big Easy Bucha supports the health and well-being of Gulf Coast communities by sourcing from small farmers and pouring a portion of the proceeds from our beverages back into regional charities.
What is Kombucha?
Our kombucha contains a trace amount of alcohol due to natural fermentation.
Chicory + Vanilla Coffee Kombucha
Southern Greens + Cucumber Kombucha
Jazz Juice Tea
Pineapple + Elderflower Kombucha
Louisiana Strawberry + Honeysuckle Kombucha
Ginger + Citrus Kombucha
Basin Street Blues
Bluberry + Mayhaw Kombucha
first-ever kombucha brewery!
Big Easy Bucha is the largest commercial kombucha brewery in the Gulf South, located at 4040 Euphrosine Street, New Orleans, LA 70125. Guests can try our local kombucha libations on draft, fill up a growler, buy a Bucha T-shirt, or visit during a special event.
At The Heart Of Big Easy Bucha …
Big Easy Bucha is the brainchild of Austin Sherman and Alexis Korman, a couple who met and married in New Orleans. Austin’s background in real estate development and as a bar consultant (he has worked at bars in Seattle, New Orleans, Denver, and Tampa) and Alexis’s expertise in beverages and food (she’s a contributing Editor at Wine Enthusiast Magazine and a writer for USA Today) have paid off: